Food Science and Engineering
Zhejiang University of Science and Technology
About this program
Food Science and Engineering
After graduation, student can have basic theory, knowledge and skill in engineering, technology, design and interdisciplinary; basic ability of food production, research and development, analysis and management; basic quality of entrepreneurship, marketing, innovative thinking, international perspective; engaged in scientific research, technology development, engineering design, production management, quality control, product sales, inspection and quarantine, teaching in food production, processing, distribution, import and export, supervision, safety management and other departments.
Admission requirements
- 18 - 40 years old
- A high school graduation certificate or above (need to submit high school certificate and transcripts)
- Good health
No requirement for Chinese language proficiency; English language proficiency certificates (e.g. TOEFL, IELTS or other recognized certificates) are required for Non-native English speakers; fundamental knowledge in related majors.
Target Audience
Senior high school graduates
Does this course require proof of English proficiency?
The TOEFL iBT® test is accepted by 11,500 universities and higher education institutions in over 160 countries. Book your test today!
Learn moreProgram content
Main courses
- Inorganic and Analytical Chemistry
- Organic Chemistry
- Biochemistry
- Microbiology
- Food Chemistry
- Food Analysis
- Food Nutrition
- Food Machinery and Equipment
- Project Management and Case Study
- Vegetable and Fruit Processing
- Food Biotechnology
- Advances in Food Science and Technology, etc.
Scholarships & funding
Several scholarship options are available, please visit the university website for more information.
Tuition
Local/EU and International/Non-EU students: RMB 18,000
Career paths
Research and development, engineering, production management, quality control, sales, inspection and quarantine, teaching in food production, processing, distribution, import and export, supervision, safety management and other departments.
Message the school
About this institute
Zhejiang University of Science and Technology
Zhejiang University of Science and Technology (ZUST) is a multi-disciplinary university specializing in engineering, and incorporating disciplines in science, arts, economics, management, and education. Combining the successful administrative experience of German universities of applied sciences with its own experience, ZUST...
Contact info
Zhejiang University of Science and Technology
Want to know more about Food Science and Engineering? Fill out the following form and we'll pass your details on to a representative from the school, who will respond to your enquiry.
Be the first to write a review!