About this program
Mechanical Engineering in Agriculture and Food Industry is a part of the new discipline called agro-technical which has been developed during the past 54 years by the Szent István University faculty.
This branchof science ensures the basic theory of technical requirements in agriculturaland food industry production processes. The primary purpose of thetraining is to ensure an engineering knowledge which consists ofagricultural, technical and ecological knowledge.
The graduates aretrained professionals who understand technology and are capable ofsolving problems in the areas of agricultural production and managementof rural areas with a special focus on machinery.
Specializations available in Mechanical Engineering in Agriculture and Food Industry:
- Agricultural Production Technology
- Food Processing
This course is offered by the Faculty of Mechanical Engineering
Admission requirements
Does this course require proof of English proficiency?
The TOEFL iBT® test is accepted by 11,500 universities and higher education institutions in over 160 countries. Book your test today!
Learn moreAbout this institute
Szent István University
Széchenyi István University is located in Győr, at the centre of Central Europe’s “golden triangle”. We are halfway between the capital of Hungary, Austria and Slovakia, along highway M15, on the river Danube. The main campus of The University of Győr (Széchenyi István...
I believe this school is wonderful, and great, and has imparted great knowledge in the lives of many students.